Vanilla cupcakes.

These easy vanilla cupcakes are so simple to make.And they are so delicious!!

Serve - 12 people

Ingredients:

• 110g butter or margarine,  at room temperature
• 110g caster sugar
• 2 free-range eggs
• 1 tsp vanilla extract
• 110g self-raising flour
• 1-2 tbsp milk

For the  icing

• 300ml wipped cream
  50g sugar
  1tsp vanilla extract

Preparation method

1. Preheat the oven to 180C and line a 12-hole muffin tin with paper cases.
2. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract.
   
   
   Watch technique0:50 mins
3. Fold in the flour using a large metal spoon, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are half full.
   
   
   Watch technique0:35 minBake in the oven for 10-15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smoothThen add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy.
4. Bake in the oven for 10-15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.

For the  icing, beat the wipped cream with the sugar and vanilla extract in a large bowl until soft. 
Decorate these cupcakes with this delicious icing.

Enjoy!!

Christmas cupcakes.

Soon will be Christmas...I made today these cupcakes.They may be too cute to eat. :) :)

Curind va fi Craciunul..Am facut astazi aceste briose .Prea dragute ca sa fie savurate. :) :)